Hey there pawsome peeps! Hope you’re doing OK.
Because the one week school holiday started, I really wanted to do a fun activity. I was being ambitious and wanted to fit another project into my jam-packed time table. But, I had dozens of things to do. People were visiting, Mrs Mom and Mr Dad had lots of work to do, I had to look after Little Miss Diva and Baby A and I ALSO had a Drama Club rehearsal to attend! WHEW!!! I was definitely worn out after everything!
Although I had a very tight schedule, I still wanted to do something lively. So, Mrs Mom and I searched and searched. That’s when Mrs Mom said “Why don’t we try baking?” And that’s how I came across something called Onde Onde!
Onde Onde is a type of Malaysian dessert or Kuih. They are small, poached dumplings in the shape of balls that are coated with shredded coconut. The pandan, which they are infused with, adds an amazing flavour. The brown palm sugar filling that floods your mouth with scrumptiousness makes them simply irresistible! It’s almost like it bursts in your mouth! They are little bites of satisfaction and deliciousness! YUM!!! 😛
Because I’m so passionate about my wonderful Malaysian heritage, I decided to use Onde Onde as my inspiration and concoct my own creation-with Mrs Mom and Dr Auntie by my side! So, instead of the Kuih Onde Onde, I turned the classic Malaysian favourite into…Onde Onde CAKE! It’s something bigger and bolder! I’m sure lots of people will fall in love with it!
Now I know what most of you are thinking. What is the recipe for the cake! Well, I’m truly sorry but I can’t give it out to other people. It is TOP SECRET TPL business only! However, there is one thing I can share…my first time making it! Let’s get to it!
The first thing that I had to do was chop up a couple of pandan leaves and grind them with a pestle and mortar. It was hard work but I eventually managed to do it! I also needed to add a splash of water whilst I was grinding. This was to get the pandan essence out of the leaves.
Next, I had to strain the leaves and squeeze them so the essence would come out and drip into the cake batter. It gave the cake a light green colour and a fantastic aromatic smell. The remaining crushed leaves were discarded because no one likes something gritty and chewy in their cake, at least I haven’t met anyone who does!
After the batter was mixed thoroughly, it had to be equally divided into individual cake cases. I had to be careful with the amount that I poured in. Too much batter and the cake would be all over the place!
Then, I sprinkled some desiccated coconut onto the tops of the cakes. This was to add some extra crunch in the cakes. It also had a nice, fresh flavour, which goes great with pandan!
I also scattered some Malaysian palm sugar or Gula Melaka over the coconut. It adds sweetness to the cake and it almost has a decadent caramel-like taste. It is also very fragrant.
All I had to do now was wait for it to cook. So, Mrs Mom set the timer and put the tray of cakes into the oven. When Mrs Mom bakes cakes, she has her own special way of checking if they are cooked brilliantly. If she pokes a skewer into one of her cakes and it comes out clean, that means that they are perfecto!
Finally, the cakes had finished baking in the oven! The finishing product didn’t look flawless as it was my first time making it. But, it still tasted delectable! There was a hint of sweetness from the palm sugar, crunchiness from the coconut and a wonderful smell from the pandan! And to top it off, once I have polished my baking skills and tweaked the cake a bit, I can hopefully start selling my cakes to the public! So, maybe you might be able to get your hands on one of them!
To conclude this post, I would like to share the recipe for the original Onde Onde. It’s fun, easy and great to eat! Here is the video:
Sorry guys, I’ve got to go now! It’s the first day of school tomorrow and I need to get my beauty sleep! But, I hope you’ve enjoyed reading this post! Don’t forget to try out the recipe for Onde Onde! See you later!
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*Media Sources: Google Images, YouTube & The Pawsome Lion*