Sunday with Adam – The Brains Behind the Burger!🍔

Howdy y’all! It’s The Pawsome Lion! Did you enjoy last week’s video? Have any of you given it a try? If you haven’t, then you should! Now Episode 3 of the kids’ series is out! For this video, it’s…Lamb Burgers! This is a lovely delicacy that we all enjoy. But, what about the history of this dish?

handmade-burger

The Origin of Burgers

Long long ago, burgers weren’t the type of burgers that we all know today. They were something slightly different. The first burgers came around in the Middle Ages. Travelling merchants from Hamburg learnt how to make patties from The Tartars of the Baltic Lands. They used raw meat for the patties and seasoned them with salt, pepper and onion juice. Pretty basic, right?

Then another cook (nobody knows his name) improvised on the patties. He got pieces of beef, shaped them into round patties and broiled them.When these burgers arrived in the U.S, they were eaten quite raw, like the French still prefer their meat.

Dr. James H. Salisbury

The English and Irish were the first ones to cook their beef patties well done throughout. People in England named the burger ‘Salisbury Steak’, after Dr. James H. Salisbury, who advised his patients to eat a well done beef patty three times a day, followed by a cup of hot water to cure colitis, anemia and other illnesses.

The First ‘Burger Sandwich’

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The first burgers weren’t actually eaten between two sliced buns though. It was only until the early 1900s (when burgers were popularised in America) that this eating fashion began. Apparently, the idea was invented by a gambler called John Montagu, the fourth earl of Sandwich. He stuffed his patties between slices of bread so it was more convenient for him. This way, he could eat right at the gambling table! The official appearance of the first ‘hamburger’ sandwich took place at the 1904 Louisiana Purchase Exposition in St. Louis, Missouri (this is also the birthplace of the much loved ice cream cone).

Burger Evolution!

 

veggie-burger

The Delicious Veggie Burger!

In where we are today, the burger has many different varieties. For example, vegetarians can enjoy burgers in the form of ‘veggie burgers’! The patties in these burgers are made from soy protein and vegetables. A lot of people are also creating new types of burgers. A Welsh zoologist is working on a high-protein burger patty made from rat meat!🐭 A group of scientists with tainted tastebuds are also trying to make a new burger. They’re going to use cotton for the patty! I wonder how they will taste like?

ramen burger.jpg

Another type of burger is the renowned Ramen Burger! The creator of this burger is a Japanese man called Keizo Shimamoto. He grew up in California and loved both parts of his culture: L.A (burgers) and Tokyo (ramen). He decided to merge both of these dishes together and create a whole new unique dish – The Ramen Burger, a twist on two dishes! In this dish, the normal burger bun is replaced with two circles of delicious, well-seasoned ramen! The Ramen Burger has spread worldwide and everybody loves it! Sounds PAWSOME!

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A burger that is similar to the Ramen Burger is the Rice Burger created by MOS Burger in Japan. MOS Burger is a fast-food restaurant chain known in various parts of the world. In this burger, two compressed rice cakes are used as an alternative for normal burger buns. The Rice Burger has become popularised in many parts of East Asia and other places like Australia and Indonesia. I really want to taste on of those! 😁

salmon-burger-2

Burgers with fish patties are also very popular. Take the Salmon Burger for example, the patty in this burger is substituted with a chunk o’ salmon! The majority of people like this burger because it’s meaty and full of flavour. I bet it’s delicious! YUM!!! 😛

100 Billion Burgers!!! 😵

McDonald’s is one of the best selling fast-food restaurants that sells burgers. Till date, they have sold over 100 billion burgers!!! Stack all of them up and you’d get the height of 100 of the world’s tallest buildings!😱 McDonald’s also owns a place known as ‘Hamburger University’, where people are taught the basics of hamburgerology. It is located in Elk Grove Village, Illinois.


So now you know a bit more about one of the dishes you love. It’s pretty amazing, huh? There’s been a lot of change over time! Don’t forget to watch the latest episode of the Sunday with Adam kids series! And in case you were wondering, hamburgers aren’t made of ham (they’re from Hamburg! 😛 ).

p/s: Let’s Cook & Sway!

p/p/s: Don’t forget to follow Mr OCD Uncle on Instagram & Facebook: @adamdidam & subscribe to his YouTube channel too!😉

Sunday with Adam- Life Behind the Scenes! 🎬

Hey guys! I hope everything’s swell. Are you enjoying the brand new series of Sunday with Adam? Have you guys tried the recipe for Chips to the Next Level yet? If not, then you should try it now! Finally, Episode 2 of the kids series has been released! This time, it’s… Icy Bites! This delicious dish has got cookies 🍪, which pack a CRUNCH, and ice cream🍦, which is divine and delicious! You definitely can’t resist this perfect treat! So, you’ve seen it all on screen, but you can’t imagine what life is like behind the scenes of Sunday with Adam…

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At first, I was thinking that everything would be easy-peasy, as it seems in the video. It was only until we started shooting that I came face to face with the challenges! It was going to be a bit more harder than I thought!😵

Before we started to shoot the videos, Mr OCD Uncle had to plan everything from scratch. First, he had to think of the dishes that he was going to cook. Next, he had to decide which order he would cook them in. After that, he had to list down all the ingredients he needed. Then, he had to go grocery shopping for all the ingredients. Once that was done, he had to draw a design for the plating. Finally, he had to think of catchy names that would make the dishes even more attractive. BTW, Mr OCD Uncle managed to do all of this as a ONE MAN SHOW! I would say that he is equivalent to a superhero!!😤 One second he’s cooking at the worktop and the other he’s climbing up the ladder to check on the camera!💥

When the prep was done, we moved on to the shooting. The first stage was setting the scene! Now this was a very crucial but time-consuming part of the shooting. It took almost 2 hours to set everything up before each shooting day! We had to make sure that the spotlights were in the correct position so there was no shadow. The cameras also had to be in the right place so everything could be seen. Alongside that, we needed a nice background so we had to make sure the surface that we were working on was SPOTLESS ✨! The ingredients also had to be at a high standard.That’s why, early in the morning, Mr OCD Uncle goes grocery shopping to make sure we have high quality ingredients! For example, apples had to be a strong tone of red and shiny, lemons and limes had to be the perfect shape and mint had to be fresh and crisp. Everything had to be to a T! Whew, was that hard!

As soon as everything was set up, it was time to shoot the video! This was also a long process, it took half a day to do it! We didn’t start cooking straight away though. Before we did anything else, we needed to take a video of the spread of ingredients that we were going to use in our dish. Only then we could start cooking. Plating was also a very important issue. It was critical to make sure that the food looked stunning!😱 Because it was a cookery video, everything had to look irresistibly delicious! :p We also had to have perfect timing! For example, in Chips to the Next Level, we had to get the dish to the table quickly otherwise when we sliced it, we wouldn’t get that oozy, cheesy effect. And then we faced a bigger challenge with this episode. Since we were using ice cream in Icy Bites, the heat from the spotlight could have melted it so we had to get it onto the plate fast enough. It was a race against time! You should’ve seen me running around behind the scenes like a headless chicken! 😀

Did you notice that Mr OCD Uncle has also come up with something very smart in this brand new series of Sunday with Adam? He has invented ‘While Waiting…’! It is his own trademark and nobody else has ever done it before! This is the part I find fun as much as cooking. Whilst we are waiting for our food to cook, we do an activity together. For example, in Chips to the Next Level, we played Noughts & Crosses together. Then in Icy Bites, we played Monopoly, the board game. Clever, right?😁

Then along comes the final step, editing! And boy, did that take a long time! Because of the time limit on Instagram, all videos have to be no longer than 1 minute. Can you imagine how hard it was to shorten a video with a total length of a few hours into 1 minute? And that’s not all! We had to make sure it had a flow. It also had to have connectivity. Last but not least, we had to find a song! And it couldn’t be just any old song, it had to be a song that matched the video, it had to be a song that suited it. The song had to be something that was catchy, something that would stick in peoples minds. Finally, we had pieced all the jigsaws together so our masterpiece was complete!

So you see, a short but beautiful video has taken a lot of hard work behind the scenes. And it’s not just Sunday with Adam who works hard; the people who made the movies you love and the cartoons you watch have all strived and put their heart into their creation so they could make their own masterpiece. Now you know that some of the things you love have taken a lot of labour! Always appreciate other people’s hard work!

“The greatest achievements in life are only gained by hard work and toil.”

The Pawsome Lion

Friday 14th October 2016

p/s: Let’s Cook & Sway!

p/p/s: Don’t forget to follow Mr OCD Uncle on Instagram & Facebook: @adamdidam & subscribe to his YouTube channel too!😉