Selamat Datang! Apa Khabar?
When I came back from school today, my brain was on a rollercoaster ride thinking about what to write because I didn’t want to bore you with another story from school. Then, Mrs Mom turned around and said “Hey, you know what is trending on Twitter today? International Tea Day!” Then, as quick as lightning, my thinking bulb turned on! Then, I turned to Mrs Mom and said “Let’s celebrate!!”
International Tea Day!
Happy International Tea Day!!! International Tea Day falls on 15th December of every year. People have celebrated International Tea Day since 2005. The first people to start celebrating it were the people in New Delhi, India. International Tea Day makes the public realise the tea production problems around the world. This festival is usually celebrated in Sri Lanka, Nepal, Bangladesh, Indonesia, Malaysia, Vietnam, India, Uganda, Malawi, Kenya and Tanzania. I’m surprised to know that England is not listed as one of the countries that celebrate Tea Day! If anyone would celebrate a Tea Day, it should be the English because they are famous for their cuppa tea!
My Tea Family!!
Unlike other families, my big family enjoy drinking various types of tea. Having a unique combination of different ethnical backgrounds, I could sum up that we drink all types of tea from around the world. Mr Dad is a heavy tea drinker. He wakes up to a cuppa tea every morning and won’t go to bed unless he had his bedtime dose of English tea! Mrs Mom and her bestie Evelina will make a date every week for their weekly ‘Belly Dancing’ Tea Session. Hold your horses! What I mean by that is Mint Tea! 😛 Dadajee and Uncle Pawsome share the same love for Chai. Khun Yai Thi Rak Khong Phom will stick with her beloved Cha while Auntie Kawaii and her famous Green Tea. Then, there’s Mr OCD Uncle who is mad about Fruity Tea. According to him, the fruity aroma of the tea is so relaxing and makes his mind de-stress. I quote him “Fruity Tea is a remedy for my soul!” Atuk and Anek are also tea lovers. They both love Kelantanese Honey Milk Tea and Fragrant Jasmine Tea.
Now, since everyone is a tea drinker, Dr Auntie, who is not a tea lover, has forced herself to explore the world of tea. She finally found something that suits her tastebuds which are… Sugar-free and Milk-free Chinese Tea and Chamomile Tea! Bravo Dr Auntie! You are finally part of our tea family! 😀 Last but not least, my pawsome self! I tried hard not to be left with those Kawaii babies drinking Tea-free milk! So, I finally found my own tea-dentity which is Bubble Tea! At the end of the day, no matter what tea we drink, we can all sit around the table and enjoy our all time favourite, TEH TARIK!!!
Teh Tarik is a type of Malaysian beverage that means “pulled tea”. It is found almost everywhere in Malaysia. It is obvious that this drink got its name from the way it was prepared. Teh Tarik is made by mixing all the required ingredients together and literally pulling it in mid-air! When a cup of Teh Tarik is ready to drink, it will be much more frothier and creamier than a normal cup of tea. It is hot milk tea made from black tea and condensed milk. It is considered the national drink of Malaysia!
Since colonial times, Teh Tarik has been a popular drink in Malaysian Indian cuisine for most of the people in Malaya. Teh Tarik originally linked to the Indian Muslim migrants in the Malay Peninsula. They set up drink stalls at the entrance of rubber plantations after World War II to serve the workers there. Traditionally, Teh Tarik has been served with Roti Canai, a type of Malaysian flatbread, which has become popular until today. Another tasty partner for Teh tarik would be Nasi Lemak which is a Malaysian rice dish. Nowadays, Teh Tarik is known by the whole world. Even if you’re in the UK, you can easily walk into any Malaysian restaurants and order your cuppa Teh Tarik!
The preparation of Teh Tarik involves an element of showmanship. The skills of Teh Tarik brewers have attracted both locals and also tourists. They find it really entertaining. Every year in Malaysia, there will be competitions for Teh Tarik brewers to gather and show their amusing novelty skills. Obviously, they will be judged by their ability to drag a long stream of tea above their heads and other sets of talents without spilling them. I would say that the Teh Tarik expertise is definitely a work of art!
Malaysia VS England!!!
Now, I shall bid you farewell as the smell of Teh Tarik is tingling my nose and the sight of the beautiful Victoria Sponge Cake is prickling my eyes. Without a doubt, this is definitely a piece of writing worthy of my time because of the delightful combination of treats from Malaysia and England! Chin chin Mrs Mom!!!
p/s: Thank God no one in the family likes Lapsang Souchong! Otherwise, it would be a terrible tongue twister!! 🙂
*Media Source: Google Images*
How to make Teh Tarik: https://youtu.be//MpnkS1MNPpU
Teh Tarik Competition: https://youtu.be//ij20GFJKJbU